Refined and complex, this tripel has bold, creamy banana tones Bosteel’s house yeast and three cereals: wheat, oats and barley, plus crisp Styrian hops.
Look: Pale golden-bronze with a foamy, creamy head and loads of carbonation.
Aroma: Big hints of vanilla and oats thanks to the yeast, accented with citrus zings including zesty orange.
Taste: Creamy vanilla, banana and toffee with some orange and lemon zest hints and spiciness including cloves. Light and crisp refreshing start and a warm finish.
Verdict: Classic Belgian brewing: light and fresh the wheat, but creamy and smooth the oats. the beers is allegedly based on a recipe 1679; why would you change it.